Restaurant

The Restaurant

Villa Dafne features a large restaurant where our guests can savour the delights of traditional Sicilian cuisine and discover the island’s traditional flavours. It is a journey into a true legend, a direct path into the culture of Sicilian cuisine and to the discovery of a culinary treasure, with homegrown products.

The colours and aromas of eggplant, basil, cheese, pecorino cheese, ricotta cheese and tomato, the prince of Villa Dafne’s crops, are all a prelude to the discovery of a gastronomic universe.

In our restaurant you can savour the delights of traditional Sicilian cuisine and discover our many “traditional flavours”: a journey into a true legend and a great way to appreciate the culture of Sicilian cuisine while discovering a gourmet’s treasure trove.

Our menus


Each dish, in fact, is the result of ancient and tasty recipes of rural culture: home-made appetizers, home-made pasta, grilled or baked meats, culminating in typical almond sweets – “scattati” or buccellati – or ricotta desserts like the world-famous “cannoli” and the “Sicilian cassata.”
Our menus* are:

  1. Sustainable because we preserve agricultural resources for future generations
  2. Seasonal because we guarantee the correct natural timing of plant cycles
  3. Healthy because we are sure that what you eat is safe and hygienic
  4. Sicilian because we are proud to be Sicilian and proud to uphold our traditions

Villa Dafne welcomes you for lunch or dinner. During the weekends our “Sunday Lunch” is a special occasion for guests to enjoy the tasty and evocative dining experiences prepared by our chef.

Let's discover our menus and special events.

* We prepare special menus on request for celiac, intolerant and vegetarian.

For information and reservations please contact us at booking@villadafne.it or use the form below

{contactus mailto=booking#villadafne.it}